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Bad Meat Detector Labelling, a Visualization of Freshness

This is genius innovation! A labeling system that reacts to the product and tells a story.
Consumers are conscious over the quality of food products they purchase, and often the concern is just as equal over the legitimacy of food labels.
To solve this problem, To-Genkyo designed a food label that changes color by reacting to ammonia given off when food is spoiling. If the product is no longer edible, the change of color makes the barcode non-scannable.

Absolutely amazing visualization that actually serves a purpose and fills a need.

Published - June 1, 2010

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Experience of something is the opinion of one, how restaurants and retail can influence and shape the ideal desired result to win and retain customers

Experience of something is the opinion of one, how restaurants and retail can influence and shape the ideal desired result to win and retain customers

The experience of something is personal. Often filtered through one’s beliefs, expectations, memories and opinions. The experience of something is not the creation or curation of space, time and sensory stimuli – done so by a restaurant, a venue, an organization. The experience of something is what the goer, attendee or participant experiences as a result of being in (and have gone through) a designated space, over time, having at least one of their senses stimulated.

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